Yes, this is a post about how to eat beaver. Not just ANY beaver, you understand; we have us some STANDARDS around these parts (these ones right down…here) and will not show you how to gnaw on gristly old beaver, the kind like an old baseball mitt made out of bbq jerky.
This kind:
The wife coyly tried to explain her purchase of a new pair of expensive imported panties. “After all, dear,” she said to her husband, “You wouldn’t expect to find fine perfume in a cheap bottle, would you?”
“No,” her husband replied. “Nor would I expect to find gift wrapping on a dead beaver.”
No indeed!
We’re all about the fresh, young beaver here. Although perhaps not as much as the lesbians down at Lick might like, now that we think of it.
Where were we? Oh yes, speaking of ourselves in the second-person plural, for no reason we can fathom other than it’s practice for when Randy Andy comes to his senses, loses some weight, and gets his butt off the golf course and marries me. Or Hot Ginge, I’m easy.
Anyway, it does look like some people could use instructions for the most basic things, like the great Canadian (yes, it’s Canadian, check out the website) art of beaver-eating. Why, we’ve even got 1/24th of each day devoted to beaver!
Dude, it’s too late for us to help you. Whereas, in my country beaver-eating is a competitive sport.
And the Aussies are no slouches at taking care of beavers, as you can see in this video that Metro has been waiting almost exactly one year for me to steal.
The Brits, on the other hand, have to go to great, bureaucracy-enveloping lengths to be reintroduced to beavers. What, they don’t have Lavalife there? Apparently, they killed every one they could find, thus bringing to life the old cliche about, If I see something I’ve never seen before, I’ll shoot it. Boarding school has a lot to answer for, I’m telling you.
Russia, of course, being all out of ponies and small children, has developed its own way to prepare beaver for eating, and here it is, with photos. Warning! Very wet and lots of bare flesh!
The Catholic Church, surprisingly, has no issue with the Beav, and encourages people to eat it on Friday. Well, it’s a start, I guess.
The 17th century Catholic Church actually declared beavers to be a fish according to dietary restrictions, meaning they are ok to eat on both Fridays and throughout Lent.
Well, this should be more widely known, is all I have to say about the matter!
Some organizations can be so forward-thinking. Look at the Boy Scouts, for instance:
Did you know that the US Cub Scouts give a Silver Beaver award? I nearly got thrown out of the leader’s meeting for laughing so much when they gave it to a retired woman with grey hair.
Hmmm, it’s given for Outstanding Service to Youth. I know more than one or two beavers that would qualify under those criteria!
In the spirit of these fine organizations and countries comes a post from Bug Girl on her serendipitous discovery of a tome of wisdom devoted, at least in substantial part, to instructions on pleasing one’s wife with wild games and, of course, the preparation and consumption of beaver.
The author claims the meat is “dark, moist and tender”; Hmmmm, sounds like somebody’s got a touch of Jungle Fever.
I wonder if it has some tips on how to stuff a beaver? It’s been so long I’ve forgotten.
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